Body mass index as a prognostic factor in development of infantile Blount disease

Allison C Scott1, Cecily H Kelly, Elroy Sullivan

  • 1Shriners Hospital for Children, Houston, TX 77030, USA. ascott@shrinenet.org

Insights

Higher body mass index (BMI) is linked to infantile Blount disease in children aged 2-4. This finding helps identify at-risk children for early intervention and nutritional counseling.

Area of Science:

  • Orthopedics
  • Pediatrics
  • Radiology

Background:

  • Infantile Blount disease is a condition affecting children's legs.
  • Obesity has been suggested as a risk factor, but a clear link was not established.
  • This study aimed to clarify the relationship between body mass index (BMI) and infantile Blount disease.

Purpose of the Study:

  • To determine the relationship between body mass index (BMI) and the development of infantile Blount disease.
  • To establish predictive criteria for identifying children at risk of developing infantile Blount disease.

Main Methods:

  • Retrospective review of charts and radiographs of 69 children aged 2-4 with idiopathic genu varum.
  • Comparison of children with physiological bowing versus those diagnosed with infantile Blount disease.
  • Statistical analysis including logistic regression and Student t-tests to compare patient characteristics.

Main Results:

  • Twenty children were diagnosed with infantile Blount disease requiring treatment, while 49 had physiological bowing.
  • Significant differences were found in body weight, BMI percentile, weight for height percentile, BMI, proximal tibial metaphyseal-diaphyseal angle, and tibial femoral angle between the two groups.
  • Predictive criteria were established: tibial metaphyseal-diaphyseal angle ≥ 10 degrees and BMI ≥ 22, with high sensitivity and specificity.

Conclusions:

  • A statistically significant relationship exists between BMI and infantile Blount disease.
  • These findings aid orthopedic surgeons in identifying children who may benefit from early bowleg treatment.
  • Emphasis on nutritional counseling for at-risk children is recommended.
Abstract