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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

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Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

Sara Tulipani1, Bruno Mezzetti, Franco Capocasa

  • 1Institute of Biochemistry, Faculty of Medicine, Department of Environmental and Crop Science (SAPROV), Marche Polytechnic University, Ancona, Italy.

Journal of Agricultural and Food Chemistry
|January 24, 2008
PubMed

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