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Consumer sensory evaluations of aging effects on beef quality

S Brewer1, J Novakofski

  • 1Department of Food Science and Human Nutrition, University of Illinois at Urbana-Campaign, 202 Ag Bio Process Lab, 1302 West Pennsylvania Ave., Urbana, IL 61801, USA. msbrewer@uiuc.edu

Journal of Food Science
|January 24, 2008
PubMed

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