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Updated: Jul 8, 2026

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
06:34

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on: April 28, 2022

The use of solubility, dialyzability, and Caco-2 cell methods to predict iron bioavailability

Susan Fairweather-Tait1, Ian Phillips, Gary Wortley

  • 1University of East Anglia, Norwich NR4 7TJ, UK. s.fairweather-tait@uea.ac.uk

International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition
|January 25, 2008
PubMed

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