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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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A headspace solid-phase microextraction procedure coupled with gas chromatography-mass spectrometry for the analysis

N Aguinaga1, N Campillo, P Viñas

  • 1Department of Analytical Chemistry, Faculty of Chemistry, University of Murcia, 30071, Murcia, Spain.

Analytical and Bioanalytical Chemistry
|January 30, 2008
PubMed

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