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Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles
10:51

Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles

Published on: March 15, 2012

Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues

Armando Robledo1, Antonio Aguilera-Carbó, Raúl Rodriguez

  • 1Group of Food Bioprocesses, School of Chemistry, Universidad Autónoma de Coahuila, Unidad Saltillo, Blvd, Venustiano Carranza, PO BOX 252, 2500 Coahuila, Mexico.

Journal of Industrial Microbiology & Biotechnology
|January 30, 2008
PubMed

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