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Updated: Jul 7, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit

Khuyen T H Dang1, Zora Singh, Ewald E Swinny

  • 1Curtin Horticulture Research Laboratory, Muresk Institute, Faculty of Science and Engineering, Curtin University of Technology, Perth, Western Australia, Australia.

Journal of Agricultural and Food Chemistry
|February 6, 2008
PubMed

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