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Levels of Health Promotion and Illness Prevention01:26

Levels of Health Promotion and Illness Prevention

Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
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Drug Dosing: Obese Patients01:21

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Related Experiment Video

Updated: Jul 7, 2026

Multidisciplinary Approach to Obesity Management: A Case Report
05:10

Multidisciplinary Approach to Obesity Management: A Case Report

Published on: May 30, 2025

Translating the diabetes prevention program into a hospital-based weight loss program.

Sherry L Pagoto1, Lyle Kantor, Jamie S Bodenlos

  • 1Department of Medicine, Division of Preventive and Behavioral Medicine, University of Massachusetts Medical School, MA, USA. Sherry.pagoto@umassmed.edu

Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association
|March 8, 2008
PubMed
Summary

The Diabetes Prevention Program (DPP) Lifestyle Intervention was successfully adapted for a hospital setting. While participants achieved modest weight loss, the program

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Last Updated: Jul 7, 2026

Multidisciplinary Approach to Obesity Management: A Case Report
05:10

Multidisciplinary Approach to Obesity Management: A Case Report

Published on: May 30, 2025

Area of Science:

  • Public Health
  • Clinical Research
  • Health Services Research

Background:

  • Intensive lifestyle interventions show efficacy but real-world translation is challenging.
  • The Diffusion of Innovations model can guide evidence-based program adoption.
  • Hospital-based programs offer opportunities to implement proven interventions.

Purpose of the Study:

  • To describe the adoption of the Diabetes Prevention Program (DPP) Lifestyle Intervention in a hospital setting.
  • To evaluate the feasibility, acceptability, and outcomes of the adapted DPP.
  • To assess the utility of the Diffusion of Innovations model in clinical practice.

Main Methods:

  • 118 patients (72% female, mean age 48.8, BMI 43.3) enrolled in a 16-week DPP program.
  • Weight loss was measured at baseline and post-intervention.
  • Outcomes were compared to the original DPP trial data.

Main Results:

  • Mean weight loss was 5.57 kg (4.6% of baseline weight), with 30% achieving a 7% weight loss goal.
  • Participant satisfaction with the service was high (90.4%), but satisfaction with weight loss outcomes was lower (56%).
  • Outcomes were modest compared to the original DPP trial, particularly for heavier patients with comorbidities.

Conclusions:

  • The DPP Lifestyle Intervention can be successfully translated to a real-world clinical setting with modifications.
  • Diffusion of Innovations theory provides a valuable framework for implementing evidence-based programs in healthcare.
  • Further research may be needed to optimize outcomes for specific patient populations within adapted programs.