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[Personal experience in testing for E. coli enterotoxigenicity]
A Kerestesová1, H Puzová, J Hlaucová
1Katedra mikrobiológie Lekárskej fakulty Univerzity P.J. Safárika, Kosice.
Ceskoslovenska Epidemiologie, Mikrobiologie, Imunologie
|January 1, 1991
Abstract:
When testing the production of the thermolabile enterotoxin by strains of E. coli, using six different methods, the highest positivity (100%) was recorded when using the modified test of oedema on mouse paws and the lowest one (5%) when using the Biken test. The strains were isolated from diarrhoeal infections in young children.