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Published on: August 7, 2017
Probiotics in infancy induce protective immune profiles that are characteristic for chronic low-grade inflammation
E Marschan1, M Kuitunen, K Kukkonen
1The Hospital for Children and Adolescents, University of Helsinki, Helsinki, Finland. emma.marschan@hus.fi
Insights
Probiotic use in allergy-prone infants increased markers of low-grade inflammation, including C-reactive protein (CRP). Higher CRP levels at 6 months were linked to a reduced risk of eczema and allergic disease by age 2.
Area of Science:
- Immunology
- Microbiology
- Allergy Research
Background:
- Probiotics are investigated for allergic disease prevention, but their mechanisms remain unclear.
- Understanding probiotic effects on infant immune responses is crucial for allergy management.
Purpose of the Study:
- To investigate the impact of probiotic supplementation on in vivo immune responses in allergy-prone infants.
- To analyze cytokine, antibody, and inflammatory markers in relation to probiotic use and allergic outcomes.
Main Methods:
- A randomized, double-blind study involving mothers and infants with allergy risk factors.
- Plasma analysis for C-reactive protein (CRP), immunoglobulins (IgA, IgE, IgG), and cytokines (IL-2, IL-4, IL-6, IL-10, TNF-alpha, IFN-gamma).
- Correlation of immunological parameters at 6 months with probiotic treatment and allergic phenotype at 2 years.
Main Results:
- Infants receiving probiotics showed elevated CRP, total IgA, total IgE, and IL-10 compared to placebo.
- Increased CRP at 6 months was associated with significantly lower odds of developing eczema and allergic disease by age 2.
- Probiotic-induced inflammation markers (CRP, IgE, IgA, IL-10) were identified.
Conclusions:
- Chronic, low-grade inflammation, as indicated by CRP, may protect against eczema development in children.
- Probiotic-induced immune modulation, characterized by elevated IgE, IgA, and IL-10, resembles mechanisms seen in helminth infections.
- Chronic microbial exposure plays a role in immune modulation and allergy prevention.
Background:
Probiotics are widely studied both in the treatment and prevention of allergic diseases, but their mode of action is poorly known.
Objective:
Our aim was to examine the effect of probiotic bacteria on in vivo cytokine, antibody, and inflammatory responses in allergy-prone infants.
Methods:
In a randomized double-blind study, probiotic bacteria or placebo were given for 1 month before delivery to mothers and for 6 months to infants with a family history of allergy. Plasma samples were analysed for C-reactive protein (CRP), total IgA and IgE, food-specific IgA, IgG, and IgE, IL-2, IL-4, IL-6, IL-10, TNF-alpha, and IFN-gamma. We analysed the associations of immunological and inflammatory parameters at age 6 months with probiotic treatment and allergic phenotype at 2 years.
Results:
Infants receiving probiotic bacteria had higher plasma levels of CRP (P=0.008), total IgA (P=0.016), total IgE (P=0.047), and IL-10 (P=0.002) than infants in the placebo group. Increased plasma CRP level at age 6 months was associated with a decreased risk of eczema [odds ratio (OR) 0.41 [95% confidence interval (CI) 0.17-0.99], P=0.046], and with a decreased risk of allergic disease [OR 0.38 (95% CI 0.16-0.87), P=0.023] at age 2 years, when adjusted with probiotic use.
Conclusion:
The association of CRP with a decreased risk of eczema at 2 years of age in allergy-prone children supports the view that chronic, low-grade inflammation protects from eczema. Probiotic-induced low-grade inflammation was characterized by elevation of IgE, IgA, and IL-10, the changes typically observed in helminth infection-associated induction of regulatory mechanisms. The findings emphasize the role of chronic microbial exposure as an immune modulator protecting from allergy.
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