Related Experiment Video
Updated: Jul 7, 2026

A Novel Approach for the Administration of Medications and Fluids in Emergency Scenarios and Settings
Published on: November 9, 2016
Volume and electrolyte management
Concezione Tommasino1, Valentina Picozzi
1Institute of Anaesthesiology and Intensive Care, University of Milano, Department of Anaesthesia, San Paolo University Hospital, Via di Rudini 8, 20142 Milano, Italy. concezione.tommasino@unimi.it
Abstract:
Osmolality is the primary determinant of water movement across the intact blood-brain barrier (BBB), and we can predict that reducing serum osmolality would increase cerebral oedema and intracranial pressure. Brain injury affects the integrity of the BBB to varying degrees. With a complete breakdown of the BBB, there will be no osmotic/oncotic gradient, and water accumulates (brain oedema) consequentially to the pathological process. In regions with very moderate BBB injury, the oncotic gradient may be effective. Finally, osmotherapy is effective in brain areas with normal BBB; hypertonic solutions (mannitol, hypertonic saline) dehydrate normal brain tissue, with a decrease in cerebral volume and intracranial pressure. In patients with brain pathology, volume depletion and/or hypotension greatly increase morbidity and mortality. In addition to management of intravascular volume, fluid therapy must often be modified for water and electrolyte (mainly sodium) disturbances. These are common in patients with neurological disease and need to be adequately treated.
Related Concept Videos
Acute Kidney Injury VI: Nursing Management
Peritoneal Dialysis III: Nursing Management
Hemodialysis III: Nursing Management
Chronic Kidney Disease IV: Nursing Management
Disorder of Water Balance
Dehydration
Dehydration occurs when the body loses fluids (particularly water).
Causes:
The major causes of dehydration include excessive sweating, fever, vomiting, diarrhea, and diuresis.
Signs and Symptoms:
Symptoms primarily include intense...
Acute Kidney Injury V: Interprofessional Care
