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Published on: December 28, 2021
[Tissue distribution of PBDEs in Mandarin fish]
Ying Guo1, Hong-lei Tang, Xiang-zhou Meng
1State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China.
Polybrominated diphenyl ethers (PBDEs) accumulate in Mandarin fish tissues, with the highest concentrations found in the kidney. These persistent organic pollutants are absorbed through both diet and gill uptake, concentrating in lipid-rich organs.
Area of Science:
- Environmental Chemistry
- Ecotoxicology
- Marine Biology
Context:
- Polybrominated diphenyl ethers (PBDEs) are persistent organic pollutants widely used as flame retardants.
- Aquatic organisms are susceptible to PBDE bioaccumulation through environmental exposure.
- Mandarin fish (Siniperca chuatsi) are a significant freshwater species, making them important bioindicators.
Purpose:
- To quantify the levels and distribution of various polybrominated diphenyl ether (PBDE) congeners in Mandarin fish tissues.
- To identify specific tissues where PBDEs accumulate most significantly.
- To elucidate the primary pathways of PBDE uptake in Mandarin fish.
Summary:
- Gas chromatography-mass spectrometry was employed to analyze PBDE congeners (BDE28, 47, 66, 85, 99, 100, 138, 153, 154, 183, and 209) in Mandarin fish tissues.
- The highest mean concentrations of sigma10 PBDEs were observed in kidney tissues (5.71 ng x g(-1) dry weight), while muscle tissues showed the lowest (0.95 ng x g(-1) dry weight).
- BDE47 was the dominant low-brominated congener, and BDE209 was detected in 45.2% of samples, with higher levels in kidney and gonad.
Impact:
- The study reveals significant bioaccumulation of PBDEs in Mandarin fish, particularly in lipid-rich organs like the kidney, liver, and swimming bladder.
- Findings suggest PBDE uptake occurs via both dietary ingestion and gill absorption, highlighting potential risks to aquatic ecosystems.
- This research provides crucial data for assessing the environmental health and food safety implications of PBDE contamination in freshwater fish.
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