Diversity of human rotavirus G9 among children in Turkey

Gulendam Bozdayi1, Bora Dogan, Buket Dalgic

  • 1Department of Medical Microbiology, Faculty of Medicine, Gazi University, Ankara, Turkey.

Journal of Medical Virology
|February 26, 2008
PubMed

Insights

Rotavirus infection is common in Turkish children, especially those under two years old. Diverse G9 rotaviruses are emerging, with year-round prevalence and varied G/P types, indicating a unique epidemiological profile.

Area of Science:

  • Virology
  • Epidemiology
  • Public Health

Background:

  • Rotavirus is a leading cause of severe diarrheal disease in infants and young children globally.
  • Understanding the epidemiology and genetic diversity of rotavirus strains is crucial for vaccine development and public health strategies.

Purpose of the Study:

  • To investigate the epidemiology and molecular characteristics of rotavirus infections in children with diarrhea in Ankara, Turkey.
  • To identify dominant rotavirus serotypes, electropherotypes, and their genetic diversity.

Main Methods:

  • Prospective study conducted from September 2004 to December 2005.
  • Collection and analysis of 322 stool samples from children with diarrhea.
  • Rotavirus detection, serotyping (G/P types), electropherotyping, and phylogenetic analysis of VP7 and VP8* genes.

Main Results:

  • Rotavirus was detected in 39.7% of samples, predominantly in children aged 6-23 months.
  • The most common serotype was G1P[8], followed by G9P[8].
  • Phylogenetic analysis revealed that Turkish G9 strains clustered with lineage III and Ia, with one strain forming a new lineage (IV) with Sri Lankan strains.

Conclusions:

  • Rotavirus infection in Turkey shows a mixed epidemiological pattern, resembling developing countries in its year-round prevalence and G/P type diversity, but developed countries in later age of infection.
  • Emergence of diverse G9 rotaviruses in Turkey is suggested, highlighting the need for ongoing surveillance.

Related Concept Videos

Bacterial Gastroenteritis01:18

Bacterial Gastroenteritis

Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...
Poliomyelitis01:17

Poliomyelitis

Poliomyelitis is caused by poliovirus, a small, non-enveloped, positive-sense RNA virus of the Picornaviridae family and Enterovirus genus. Transmission occurs primarily via the fecal-oral route, often through ingestion of contaminated water or food. The virus initially replicates in the oropharynx and intestinal mucosa, particularly in lymphoid tissues such as the tonsils, Peyer’s patches, and regional lymph nodes. Primary viremia follows, allowing dissemination throughout the body.In most...
Respiratory Syncytial Virus Disease01:29

Respiratory Syncytial Virus Disease

Human respiratory syncytial virus (RSV) is a widespread pathogen that primarily targets infants and young children but also poses a serious health risk to elderly and immunocompromised individuals. Belonging to the Pneumoviridae family, RSV is a negative-sense, single-stranded RNA virus within the Pneumovirus genus. Its global health burden is significant, with millions of cases annually resulting in hospitalizations and mortality, particularly in resource-limited settings. Although most...
Human Virome01:26

Human Virome

The human body harbors a vast and diverse viral community known as the human virome. The virome includes bacteriophages that infect bacteria, and eukaryotic viruses that infect human cells. Transient dietary and environmental viruses also contribute to this dynamic ecosystem. Estimates suggest the human body may contain on the order of 10¹³ viral particles, though abundance varies widely by body site and detection method.Comprehensive characterization of the virome has become possible only with...
Botulism01:22

Botulism

Botulism is a life-threatening neuroparalytic condition caused by botulinum neurotoxin, which is produced by the bacterium Clostridium botulinum, a Gram-positive, spore-forming, obligate anaerobe.In adults, the toxin enters the body in different ways: in foodborne botulism, the preformed toxin is absorbed in the intestine. In wound botulism, spores grow in injured tissue and release the toxin into the blood. Infant botulism differs mechanistically from adult forms. In infants, botulism commonly...