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Updated: Jul 7, 2026

Multidisciplinary Approach to Obesity Management: A Case Report
Published on: May 30, 2025
Development of the Environmental Assessment Tool (EAT) to measure organizational physical and social support for
David M Dejoy1, Mark G Wilson, Ron Z Goetzel
1Department of Health Promotion and Behavior, College of Public Health, University of Georgia, Athens, GA 30602-6522, USA. dmdejoy@uga.edu
Objective:
To describe the development, reliability, and validity of the Environmental Assessment Tool (EAT) for assessing worksite physical and social environmental support for obesity prevention.
Methods:
The EAT was developed using a multistep process. Inter-rater reliability was estimated via Kappa and other measures. Concurrent and predictive validity were estimated using site-level correlations and person-level multiple regression analyses comparing EAT scores and employee absenteeism and health care expenditures.
Results:
Results show high inter-rater reliability and concurrent validity for many measures and predictive validity for absenteeism expenditures.
Conclusions:
The primary use of the EAT is as a physical and social environment assessment tool for worksite obesity prevention efforts. It can be used as a reliable and valid means to estimate relationships between environmental interventions and absenteeism and medical expenditures, provided those expenditures are for the same year that the EAT is administered.
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