Related Experiment Video
Updated: Jul 6, 2026

04:56
An Efficient Single-Person Technique for Milk Sampling from Laboratory Mice
Published on: March 28, 2025
Changes in peripheral blood mononuclear cells after calving in lactating cows with serious decrease of body weight
Hiromichi Ohtsuka1, Hitomi Kase, Takaaki Ando
1School of Veterinary Medicine, Kitasato University, Towada, Aomori, Japan. otsuka@vmas.kitasato-u.ac.jp
The Journal of Veterinary Medical Science
|March 6, 2008
Summary
Excessive weight loss in dairy cows post-calving is linked to weakened cellular immunity. This study found reduced immune cell counts and altered hormone receptor levels in cows experiencing significant weight loss.
Area of Science:
- Veterinary Immunology
- Dairy Cow Physiology
- Metabolic Disorders in Livestock
Background:
- Periparturient dairy cows often experience physiological stress, impacting their immune status.
- Excessive post-calving weight loss is a concern in dairy herds, potentially affecting cow health and productivity.
Purpose of the Study:
- To investigate hormonal and immunological alterations in periparturient dairy cows exhibiting substantial weight loss after calving.
- To correlate weight loss with specific changes in leukocyte populations, cytokine mRNA expression, and hormone receptor levels.
Main Methods:
- Analysis of leukocyte populations and peripheral blood mononuclear cell (PBMC) mRNA for IFN-gamma, IL-4, growth hormone receptor (GH-R), and insulin receptor (Insulin-R).
- Measurement of growth hormone (GH) and insulin concentrations in serum.
- Comparison between a Weight Loss Group (>10% body weight loss) and a Control Group (≤5% body weight loss) post-calving.
Main Results:
- The Weight Loss Group showed higher serum cholesterol and lower blood urea nitrogen levels.
- Significantly fewer CD4(+)CD45R-T cells were observed in the Weight Loss Group 1-2 months post-calving.
- PBMC mRNA expression of IFN-gamma/IL-4 tended to be lower, and GH-R levels were reduced in the Weight Loss Group during month 2.
Conclusions:
- Excessive post-calving weight loss in dairy cows is associated with compromised cellular immune function.
- Hormonal and immunological changes, including altered immune cell profiles and hormone receptor expression, are implicated in this condition.

