Practical animal-handling classes at University College Dublin

Area of Science:

• Veterinary Education
• Animal Husbandry
• Animal Welfare

Background:

• The initial two years of veterinary training at University College Dublin (UCD) incorporate foundational animal handling modules.
• These modules are crucial for developing practical skills in managing diverse animal species.

Purpose of the Study:

• To educate veterinary students in the humane and competent approach, restraint, and routine husbandry of food-producing and companion animals.
• To ensure students understand the human health risks associated with improper animal handling.
• To foster proficiency in animal management and an understanding of key husbandry factors in food production systems.

Main Methods:

• Integration of lectures and hands-on animal handling classes.
• Provision of defined lists of animal-handling competencies for various species (cattle, pigs, horses, sheep, cats, dogs, exotics).
• Mandatory extramural (EMS) experience (up to 12 weeks) focusing on farm and companion animal management.
• Practical examinations at the end of the second year to assess competence.

Main Results:

• Students acquire skills in approaching, restraining, and performing husbandry procedures on a range of animals.
• Proficiency is gained in managing animals and understanding farm-level husbandry for milk, beef, lamb, and pork production.
• Successful completion of practical assessments is a prerequisite for program progression.

Conclusions:

• The UCD veterinary program effectively equips students with essential practical animal handling and husbandry skills.
• Emphasis is placed on animal welfare and the health and safety of students and staff.
• The curriculum ensures graduates are competent in managing animals and understanding production systems.