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Antitrypsin activity of extracts from Ecballium elaterium seeds

E Attard¹, H Attard

¹Institute of Agriculture, University of Malta, Msida. MSD2080, Malta. everaldo.attard@um.edu.mt

|March 12, 2008

Abstract:

The antitrypsin activity of extracts obtained from two different seed types of Ecballium elaterium, was tested in vitro. The presence of trypsin inhibitors in three chromatographed samples for each extract, showed a strong and specific antitrypsin activity.

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