Related Experiment Video
Updated: Jul 6, 2026

12:42
Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Nonequilibrium single molecule protein folding in a coaxial mixer
Kambiz M Hamadani1, Shimon Weiss
1Department of Chemistry and Biochemistry, University of California at Los Angeles, Los Angeles, California, USA. khamadan@chem.ucla.edu
Biophysical Journal
|March 15, 2008
Summary
Researchers created a rapid, capillary-based mixer for single-molecule biophysics. This device precisely tracks protein folding dynamics, revealing details about the unfolded state of Chymotrypsin Inhibitor Protein 2.
Area of Science:
- Biophysics
- Chemical Engineering
- Materials Science
Background:
- Single-molecule biophysics requires precise control over reaction conditions.
- Existing microfluidic mixers can be expensive and complex to fabricate.
- Rapid mixing is crucial for studying fast biological processes.
Purpose of the Study:
- To develop and characterize a novel continuous-flow mixing device for single-molecule bioconformational studies.
- To enable rapid, in-lab construction of microfluidic mixers.
- To apply the device to investigate protein folding dynamics.
Main Methods:
- Continuous-flow mixing device with coaxial geometry for hydrodynamic focusing.
- Capillary-based design for ease of construction.
- Fluorescence cross-correlation spectroscopy velocimetry and finite element fluid dynamics simulations for characterization.
- Single-molecule Förster Resonance Energy Transfer (smFRET) for protein folding studies.
Main Results:
- The device achieves a response time of approximately 10 ms.
- Hydrodynamic focusing ensures rapid and efficient diffusional mixing.
- In-line filtering extends device lifetime to many months.
- Successfully resolved denaturant-dependent collapse from barrier-limited folding of Chymotrypsin Inhibitor Protein 2 (CI2).
Conclusions:
- The developed mixer is a cost-effective and efficient tool for single-molecule biophysics.
- It allows for high-resolution temporal studies of protein folding.
- The findings support the existence of a heterogeneous unfolded state in CI2, including cis- and trans-proline conformers.
Related Concept Videos
Molecular Chaperones and Protein Folding
The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
The...
Molecular Chaperones and Protein Folding
The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
The...
Protein Folding
Overview
Protein Folding
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Folding
Overview
The Thermodynamics of Mixing
Mixing is a fascinating phenomenon in thermodynamics, particularly when considering the Gibbs energy of a mixture at constant temperature and pressure. This energy, denoted as G, tends to decrease during spontaneous mixing processes, offering insights into the composition changes that occur.Imagine two ideal gases, initially separated in different containers, with amounts nA and nB, respectively, both at a temperature T and pressure p. The chemical potentials of these gases have their 'pure'...

