Application of a new bioassay technique using goldfish for assessment of water toxicity

Yuya Deguchi1, Nan Xiang Wu, Tomoyasu Toyoizumi

  • 1Graduate School of Nutritional and Environmental Sciences, COE Program in the 21st Century, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan. deguchi@niu.ac.jp

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