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Inhibitory effect of acetic acid on the toxicity of Staphylococcus aureus and its membrane vesicles

Kasumi Suzuki1, Yuko Shimamura1, Shuichi Masuda1

  • 1School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan. masudas@u-shizuoka-ken.ac.jp.

Food & Function
|March 25, 2026
PubMed

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