Apple polyphenols modulate expression of selected genes related to toxicological defence and stress response in human

Selvaraju Veeriah1, Claudia Miene, Nina Habermann

  • 1Department of Nutritional Toxicology, Institute for Nutrition, Friedrich-Schiller-University, Jena, Germany.

Insights

Apple extracts (AEs) containing polyphenols significantly altered gene expression in preneoplastic colon cells. This suggests AEs may offer protection against colon cancer by modulating key genes involved in chemoprevention.

Area of Science:

  • Nutritional Biochemistry
  • Molecular Biology
  • Cancer Research

Background:

  • Apples possess flavonoids with potential antioxidative and antiproliferative properties.
  • These compounds may reduce cancer risk by favorably modulating gene expression.

Purpose of the Study:

  • To investigate apple polyphenol effects on gene expression related to colon cancer prevention.
  • To analyze modulation of genes in preneoplastic colon adenoma cells (LT97).

Main Methods:

  • LT97 cells treated with apple extracts (AEs).
  • Gene expression analyzed using commercial (96-gene) and custom (300-gene) cDNA microarrays.
  • Real-time PCR and enzyme activity assays confirmed array results.

Main Results:

  • AE treatment altered expression of 30 and 46 genes in the Superarray and custom array, respectively.
  • Four genes (CYP3A7, CYP4F3, CHST7, GSTT2) showed consistent directional changes on both arrays.
  • Expression of key phase II genes (e.g., GSTP1, UGT1A1) and enzyme activities (GST, UGT) were modulated.

Conclusions:

  • Apple extracts significantly alter gene expression patterns in preneoplastic colon cells.
  • Modulated gene expression suggests a potential protective role of apple polyphenols against toxicological insults.
  • Findings support the chemopreventive potential of apple-derived compounds in colon cancer.