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Differences in family mealtime interactions between young children with type 1 diabetes and controls: implications
Susana R Patton1, Lawrence M Dolan, Scott W Powers
1University of Michigan/C.S. Mott Children's Hospital, Ann Arbor, MI, USA. susanap@med.umich.edu
Insights
Parents of children with type 1 diabetes mellitus (T1DM) use more commands during meals, leading to children eating less. These mealtime behaviors impact dietary adherence and glycemic control in young children with T1DM.
Area of Science:
- Pediatric endocrinology
- Family studies
- Behavioral science
Background:
- Type 1 diabetes mellitus (T1DM) requires careful management of diet and behavior.
- Family mealtime dynamics can influence a child's eating habits and health outcomes.
Purpose of the Study:
- To investigate differences in family mealtime behaviors between young children with T1DM and their matched controls.
- To identify clinically relevant behaviors that may affect dietary adherence and glycemic control.
Main Methods:
- Videotaping and coding of family mealtime behaviors from 118 families with children aged 5.0 ± 1.5 years.
- Statistical analyses with adequate power to detect medium effect sizes.
Main Results:
- Parents of children with T1DM issued commands to eat at a higher rate and frequency compared to controls.
- Mealtime control efforts increased as meals progressed, with children eating less.
- Behaviors linked to lower dietary adherence and poorer glycemic control were observed for 9 minutes in a typical 19-minute meal for children with T1DM.
Conclusions:
- Findings highlight specific family mealtime behaviors that differ in children with T1DM.
- These clinically relevant observations can inform the development of targeted interventions for young children with T1DM and their families.
Objective:
We examine clinically relevant differences in family mealtime behaviors for young children with type 1 diabetes mellitus (T1DM) and matched controls.
Methods:
One hundred and eighteen families (46% boys; M age = 5.0, SD = 1.5 years) had at least three home meals videotaped and coded for family behaviors. Analyses had adequate statistical power to detect medium effects.
Results:
Parents of children with TIDM offered a higher rate and frequency of commands to eat than controls. As the meal progressed, all parents worked harder at controlling mealtimes, while children ate less. Behaviors associated with lower dietary adherence and poorer glycemic control occurred on average 9 min of a typical 19 min meal for children with TIDM.
Conclusions:
When differences in family mealtime behaviors have been found in other pediatric groups (e.g., cystic fibrosis), the results have directly informed the development of effective interventions. The clinically relevant results of this study can be used to inform interventions for young children with TIDM.
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