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Biocompatible water-in-oil emulsion as a model to study ascorbic acid effect on lipid oxidation

Monica Mosca1, Andrea Ceglie, Luigi Ambrosone

  • 1Consorzio per lo sviluppo dei Sistemi a Grande Interfase, c/o Dept. Food Technology DISTAAM, Università del Molise, via De Sanctis 86100 Campobasso, Italy. mosca@unimol.it

The Journal of Physical Chemistry. B
|March 25, 2008
PubMed

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