Protein carbonhydrate Analysis: gel-based staining, liquid chromatography, mass spectrometry, and microarray

Injae Shin1, Alina D Zamfir, Bin Ye

  • 1Department of Chemistry, Yonsei University, Seoul 120-749, Korea.

Summary

Glycosylation, the modification of proteins and lipids, is crucial for biological functions. Advanced analytical methods now enhance the study of these carbohydrates for disease diagnosis and drug discovery.

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