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Alcohol suppresses meal-induced insulin sensitization

W Wayne Lautt1, Dallas J Legare, Maria A G Reid

  • 1Department of Pharmacology and Therapeutics, University of Manitoba, Winnipeg, Manitoba, Canada.

Metabolic Syndrome and Related Disorders
|March 29, 2008
PubMed
Summary

Alcohol consumption with meals can suppress meal-induced insulin sensitization (MIS) in rats, acting through hepatic insulin sensitizing substance (HISS) pathways. This effect occurs at levels comparable to social drinking and can reverse developed insulin sensitivity.

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