Pretreatment of microcrystalline cellulose flakes with CaCl2 increases the surface area, and thus improves enzymatic

Ken Tokuyasu1, Mine Tabuse, Maki Miyamoto

  • 1Carbohydrate Laboratory, Food Resource Division, National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan. tokuyasu@affrc.go.jp

Carbohydrate Research
|April 4, 2008
PubMed