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Published on: January 28, 2020
[Study on C-reactive protein and the risk factors of traditional coronary heart disease]
Zhi-rong Guo1, Xiao-shu Hu, Feng-mei Chen
1School of Radiological Medicine and Public Health, Soochow University, Suzhou 215123, China.
Insights
High-sensitivity C-reactive protein (hs-CRP) correlates with traditional coronary heart disease (CHD) risk factors. However, hs-CRP
Area of Science:
- Cardiovascular Disease Epidemiology
- Biomarker Research
- Public Health
Context:
- Investigates the association between hs-CRP and traditional coronary heart disease (CHD) risk factors in Jiangsu province, China.
- Utilizes data from a cross-sectional study on metabolic disorders and metabolic syndrome.
- Examines various risk factors including BMI, smoking, hypertension, and lipid profiles.
Purpose:
- To determine the relationship between hs-CRP levels and established CHD risk factors.
- To explore how different hs-CRP categories (1-2.99 mg/L and >3 mg/L) relate to these risk factors.
- To assess the significance of hs-CRP in the context of traditional CHD risk stratification.
Summary:
- Higher hs-CRP levels were associated with an increased prevalence of traditional CHD risk factors.
- Logistic regression revealed significant associations between hs-CRP (>3 mg/L) and multiple risk factors (BMI, TG, hypertension, HDL-C, smoking, glucose).
- While hs-CRP between 1-2.99 mg/L showed less statistical significance for individual factors, a high percentage of individuals in this range still exhibited elevated hs-CRP linked to risk factors.
Impact:
- Highlights the correlation between hs-CRP and conventional CHD risk factors in the studied Chinese population.
- Suggests that while hs-CRP is linked to risk factors, its independent role in estimating CHD risk may be limited.
- Provides insights for public health strategies and clinical risk assessment in cardiovascular disease prevention.
Objective:
To ascertain the relationship between C-reactive protein (hs-CRP) and risk factors of traditional coronary heart disease (CHD) in a sampled population from Jiangsu province of China.
Methods:
Using data derived from a project on multiple metabolic disorders and metabolic syndrome in Jiangsu province, a cross-sectional study was carried out. Criteria was set as: CRP level categories from 1 to 2.99 mg/L, and greater than 3 mg/L, to explore the relationship between different category of CRP and risk factors of traditional coronary heart disease which would include body mass index (BMI), cigarette smoking, high blood pressure, blood glucose, total cholesterol level, triglyceride (TG), high-density lipoprotein cholesterol (HDL-C) level, physical activity etc.
Results:
The attack rate of high CRP increased with the degree of risk factors related to traditional coronary heart disease. However, when hs-CRP fell between 1-2.99 mg/L, part of the traditional risk factors would display significance. Significance increased in high CRP related to grading was observed across the Framingham heart score (quintiles). Data from the logistic regression analysis showed that: when hs-CRP (> or =3 mg/L), the OR of BMI, TG, high blood pressure, HDL-C, cigarett smoking, blood glucose all appeared statistical significance whereas hs-CRP between 1-2.99 mg/L, the OR of trational CHD risk factors did not show statistical significance but 60.98% of the males and 59.02% of the females would have high hs-CRP incriminate traditional CHD risk factors.
Conclusion:
As the close relationship between traditional CHD risk factors and hs-CRP was seen, the role of hs-CRP in estimating the risk of CHD was limited, despite the origin of data, either from clinical or from cohort study.
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