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Related Concept Videos

Pinocytosis00:38

Pinocytosis

Cells use energy-requiring bulk transport mechanisms to transfer large particles or large numbers of small particles into or out of the cell. The cells envelop the particles in spherical membranes called vesicles or vacuoles. Vesicles that transport material into the cell are built from the cell membrane. These vesicles encapsulate external molecules and transport them into the cell in a process called endocytosis.
Pinocytosis ("cellular drinking") is one of three main types of endocytosis. In...
Pinocytosis00:43

Pinocytosis

Cells use energy-requiring bulk transport mechanisms to transfer large particles, or large amounts of small particles, into or out of the cell. The cells envelop the particles in spherical membranes called vesicles or vacuoles. Vesicles that transport material into the cell are built from the cell membrane. These vesicles encapsulate external molecules and transport them into the cell in a process called endocytosis.
Phosphoinositides and PIPs01:42

Phosphoinositides and PIPs

Phosphoinositides are a group of phospholipids containing a glycerol backbone with two fatty acid chains and a phosphate attached to a myoinositol sugar ring. The inositol head group extends into the cytoplasm, where it is modified by adding phosphate groups to form phosphatidylinositol phosphates or PIPs.
Different phosphoinositides are synthesized and recruited on the cytosolic face of the plasma membrane. The localization of specific phosphoinositides concentrated in separate membrane...
Pinching-off of Coated Vesicles01:32

Pinching-off of Coated Vesicles

Vesicle budding is orchestrated by distinct cytosolic proteins such as adaptor proteins, coat proteins, and GTPases. To initiate vesicle budding, membrane-bending proteins containing crescent-shaped BAR domains bind to the lipid heads in the bilayer and distort the membrane to form a protein-coated vesicle bud. Adaptors proteins such as AP2 for clathrin-coated vesicles can nucleate on the deformed membrane. Finally, coat proteins such as clathrin or COPI and COPII assemble into a coat forming...
Lipids as Anchors01:32

Lipids as Anchors

In the plasma membrane, the lipids forming the bilayer can also act as an anchor to tether proteins to the membrane. The three main types of lipid anchors found in eukaryotes are – prenyl groups, fatty acyl groups, and glycosylphosphatidylinositol or GPI groups. Prenyl and fatty acyl groups act as anchors on the cytosolic surface of the membrane, whereas GPI anchors proteins on the extracellular side.
The carboxy-terminal of most of the prenylated proteins, such as Ras proteins, contains the...
Mechanism of Filopodia Formation01:39

Mechanism of Filopodia Formation

Filopodia are thin, actin-rich cellular protrusions that play an important role in many fundamental cellular functions. They vary in their occurrence, length, and positioning in different cell types, suggesting their diverse roles.
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Related Experiment Video

Updated: Jul 6, 2026

Lipid Droplet Isolation for Quantitative Mass Spectrometry Analysis
10:23

Lipid Droplet Isolation for Quantitative Mass Spectrometry Analysis

Published on: April 17, 2017

Self-pinning protein-laden drops.

Viatcheslav V Berejnov1

  • 1Physics Department, Cornell University, Ithaca, NY 14853-2501, USA. berejnov@uvic.ca

Journal of Colloid and Interface Science
|April 15, 2008
PubMed
Summary

Proteins in liquid drops enhance contact line pinning, significantly increasing the volume of vertically suspended drops. This pinning behavior shifts with protein concentration, affecting drop stability on surfaces.

Area of Science:

  • Surface science
  • Biophysics
  • Fluid dynamics

Background:

  • Understanding the behavior of liquid drops on solid surfaces is crucial in various scientific and industrial applications.
  • The interaction between proteins and surfaces can significantly alter interfacial phenomena, including drop behavior.

Purpose of the Study:

  • To investigate the effect of proteins on the pinning of liquid drop contact lines.
  • To determine how protein concentration influences drop pinning and stability on a siliconized substrate.

Main Methods:

  • Experiments involving drops of protein solutions on a flat siliconized substrate.
  • Measurement of contact angle hysteresis and surface tension of protein solutions.
  • Analysis of the volume of vertically pinned drops.

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Main Results:

  • Proteins were found to induce and enhance the pinning of the drop contact line.
  • This pinning effect dramatically increased the volume of vertically pinned drops.
  • Two distinct regimes of pinning behavior were observed based on protein concentration: increasing pinning with contact angle hysteresis at low concentrations, and decreasing pinning with decreasing surface tension at high concentrations.

Conclusions:

  • Protein presence fundamentally alters drop-surface interactions by enhancing contact line pinning.
  • The study reveals a dualistic relationship between protein concentration, surface tension, contact angle hysteresis, and drop pinning, offering insights into fluid behavior at interfaces.