Related Experiment Video
Updated: Jul 5, 2026

Inducing Acute Lung Injury in Mice by Direct Intratracheal Lipopolysaccharide Instillation
Published on: July 6, 2019
A case of flavor-induced lung disease
Preeti Modi1, Ved Yadava, Radhika Sreedhar
1Department of Internal Medicine, Westlake Hospital, Melrose Park, IL, USA. preetimodi@hotmail.com
Abstract:
Bronchiolitis obliterans, a rare inflammatory disorder of the small airways, has been associated with various infections, aspiration, toxic fume inhalation, drugs, transplants, and collagen vascular disorders. In May 2000, this condition was described in eight workers in a microwave popcorn plant in Missouri. Subsequent studies reported its association with exposure to volatile organic compounds used in butter flavoring. Diacetyl was found to be the most predominant of these compounds. We report a case of this rare but serious disease in a 41-year-old flavor industry worker who was initially diagnosed with occupational asthma.
Related Concept Videos
Pneumonia I: Introduction
Risk Factors
Various factors influence the likelihood of developing pneumonia. Age plays a crucial role, with infants, children under two, and individuals over 65 at increased risk due to their...
Pneumonia I: Introduction
Other Pulmonary Disorders
Pulmonary Cycle: Exhalation
Inhalation Anthrax
Pneumonia II: Pathophysiology