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Microscopic approach for the identification of cationic membrane fouling during cheddar cheese whey

F Lin Teng Shee1, P Angers, L Bazinet

  • 1Institute of Nutraceuticals and Functional Foods (INAF) and Dairy Research Centre (Stella), Department of Food Sciences and Nutrition, Laval University, Quebec, QC G1K 7P4, Canada.

Journal of Colloid and Interface Science
|April 22, 2008
PubMed

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