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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Different commercial yeast strains affecting the volatile and sensory profile of cava base wine

Jordi Torrens1, Pilar Urpí, Montserrat Riu-Aumatell

  • 1Freixenet SA C/Joan Sala, 2. 08770 Sant Sadurní d'Anoia, Barcelona, Spain.

International Journal of Food Microbiology
|April 22, 2008
PubMed

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