Related Experiment Videos

In vitro action of some disinfectants on Paracoccidioides brasiliensis yeast forms

M A Shikanai-Yasuda1, R T Taguchi, M K Sato

  • 1Depto. de Doenças Infecciosas e Parasitárias da FM-USP, Hospital das Clínicas da FM-USP (LIM-48), São Paulo, Brasil.

Insights

Sodium hypochlorite, formaldehyde, and ethyl alcohol effectively inactivated Paracoccidioides brasiliensis strains. Yeast to mycelial germination proved a rapid method for assessing disinfectant efficacy.

Area of Science:

  • Mycology
  • Antimicrobial Efficacy
  • Infectious Diseases

Background:

  • Paracoccidioides brasiliensis is a fungus causing paracoccidioidomycosis.
  • Effective disinfection protocols are crucial for controlling fungal infections.

Purpose of the Study:

  • To evaluate the fungicidal activity of sodium hypochlorite, formaldehyde, and ethyl alcohol against Paracoccidioides brasiliensis.
  • To compare different methods for assessing fungal viability after disinfectant exposure.

Main Methods:

  • Yeast forms of P. brasiliensis strains (Pb 18 and Goiana) were exposed to disinfectants for varying durations.
  • Fungal viability was assessed using fluorescein diacetate-ethidium bromide staining, culture methods, yeast-to-mycelial transition, and radiometric analysis.

Main Results:

  • All tested concentrations of sodium hypochlorite, formaldehyde, and ethyl alcohol demonstrated fungicidal activity.
  • 2% formaldehyde showed reduced efficacy at 1-hour contact, with 40% and 27% viable cells detected by vital staining.
  • Yeast-to-mycelial germination provided faster and comparable results to traditional culture methods.

Conclusions:

  • Sodium hypochlorite, formaldehyde, and ethyl alcohol are effective disinfectants against P. brasiliensis.
  • Yeast-to-mycelial germination is a rapid and reliable method for evaluating disinfectant effectiveness on P. brasiliensis.

Related Concept Videos