Related Experiment Video

Updated: Jul 5, 2026

Gibberella zeae Ascospore Production and Collection for Microarray Experiments.
02:24

Gibberella zeae Ascospore Production and Collection for Microarray Experiments.

Published on: November 30, 2006

Saccharopolyspora shandongensis sp. nov., isolated from wheat-field soil

Jianli Zhang1, Dongdong Wu, Jun Zhang

  • 1School of Life Science and Technology, Beijing Institute of Technology, Beijing 100081, PR China. zhangjianli@bit.edu.cn

International Journal of Systematic and Evolutionary Microbiology
|May 3, 2008
PubMed

More Related Videos

On-Site Molecular Detection of Soil-Borne Phytopathogens Using a Portable Real-Time PCR System14:15

On-Site Molecular Detection of Soil-Borne Phytopathogens Using a Portable Real-Time PCR System

Published on: February 23, 2018

Isolation of Culturable Yeasts and Molds from Soils to Investigate Fungal Population Structure10:33

Isolation of Culturable Yeasts and Molds from Soils to Investigate Fungal Population Structure

Published on: May 27, 2022

Related Concept Videos

Fungal Group Zygomycota01:29

Fungal Group Zygomycota

Zygomycota, previously classified as a distinct fungal group, are primarily terrestrial, saprophytic molds that play a crucial role as decomposers. Recent phylogenetic studies have revealed that these fungi are now divided into two major clades — Mucoromycota, which includes many symbiotic species, and Zoopagomycota, which primarily consists of parasitic and pathogenic fungi. These groups exhibit distinct ecological roles and reproductive strategies while sharing key structural and...
Production of Alcohol01:27

Production of Alcohol

Continuous fermentation is a key strategy in industrial ethanol production, particularly when efficiency, scalability, and high yields are essential. This approach allows for uninterrupted operation and optimized resource utilization. The primary feedstock, corn starch, undergoes enzymatic hydrolysis facilitated by α-amylase and glucoamylase. These enzymes break down the starch into fermentable sugars such as glucose, which are readily assimilated by fermentative microorganisms.Fermentation...