Antioxidant vitamins and cancer risk: is oxidative damage to DNA a relevant biomarker?
Steffen Loft1, Peter Møller, Marcus S Cooke
1Institute of Public Health, University of Copenhagen, Copenhagen, Denmark.
Abstract:
Oxidative damage to DNA is regarded as an important step in carcinogenesis. These lesions may arise as a consequence of exposure to xenobiotics, but are also generated as a consequence of endogenous generation of oxidizing compounds. Measurements of oxidative damage to guanines, such as 8-oxo-7, 8-dihydroguanine (8-oxodG) are increasingly being regarded as reliable biomarkers of oxidative stress and they may have a predictive value of cancer risk, although this needs to be established independently in several cohort studies. A survey of intervention studies of the ingestion of antioxidant-containing foods or tablets of antioxidants indicate that about one-third of the studies reported a protective effect in terms of lower levels of oxidative damage to DNA in white blood cells or decreased urinary excretion of 8-oxodG. Although firm conclusions cannot be reached, there appears to be links between ingestion of antioxidants, oxidative damage to DNA, and risk of cancer.
Insights
Oxidative DNA damage, measured by 8-oxo-7,8-dihydroguanine (8-oxodG), is linked to cancer risk. Antioxidant intake may reduce this damage, potentially lowering cancer risk, though more research is needed.
Area of Science:
- Biochemistry
- Molecular Biology
- Oncology
Background:
- Oxidative DNA damage is a key factor in cancer development.
- Damage arises from external chemicals (xenobiotics) and internal processes.
- 8-oxo-7,8-dihydroguanine (8-oxodG) is a reliable biomarker for oxidative stress and potential cancer risk.
Purpose of the Study:
- To evaluate the role of oxidative DNA damage in carcinogenesis.
- To assess the impact of antioxidant interventions on DNA damage markers.
- To explore the relationship between antioxidant intake, DNA damage, and cancer risk.
Main Methods:
- Systematic review of intervention studies on antioxidant consumption.
- Measurement of oxidative DNA damage, specifically 8-oxodG levels.
- Analysis of DNA damage in white blood cells and urinary 8-oxodG excretion.
Main Results:
- Approximately one-third of intervention studies reported a protective effect of antioxidants.
- Observed effects included reduced DNA damage in white blood cells and lower urinary 8-oxodG.
- A potential link between antioxidant intake and reduced oxidative DNA damage was indicated.
Conclusions:
- Oxidative damage to DNA, exemplified by 8-oxodG, is implicated in cancer.
- Antioxidant consumption may offer a protective effect against DNA damage.
- Further cohort studies are necessary to confirm the predictive value of 8-oxodG for cancer risk and the efficacy of antioxidants.
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