Modest stabilization by most hydrogen-bonded side-chain interactions in membrane proteins

Nathan Hyunjoong Joh1, Andrew Min, Salem Faham

  • 1Department of Chemistry and Biochemistry, UCLA-DOE Center for Genomics and Proteomics, Molecular Biology Institute, USA.

Nature
|May 27, 2008
PubMed
Summary

Hydrogen bonds in membrane proteins are weaker than previously thought, contributing only modestly to stability. This finding impacts our understanding of membrane protein folding, dynamics, and design.

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