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Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
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Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on: May 26, 2023

Vapour pressure of a fragrance ingredient during evaporation in a simple emulsion

S E Friberg1, M Szymula, L Fei

  • 1Center for Advanced Materials Processing, Clarkson University, Potsdam, USA.

International Journal of Cosmetic Science
|May 29, 2008
PubMed

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