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Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
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Detection of food additives by voltammetry at the liquid-liquid interface

Grégoire Herzog1, Victor Kam, Alfonso Berduque

  • 1Tyndall National Institute, Lee Maltings, University College, Cork, Ireland.

Journal of Agricultural and Food Chemistry
|June 3, 2008
PubMed

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