Morphological study on thermal treatment and degradation behaviors of solution-grown poly(l-lactide) single crystals

Morphological changes of solution-grown crystals (SGCs) of poly(l-lactide) (PLLA) following thermal treatment and enzymatic degradation were investigated using atomic force microscopy in terms of defects in the crystals. PLLA SGCs were grown from a dilute solution of acetonitrile at 5 degrees C. The obtained solution-grown monolamellar crystals have a lozenge-shaped morphology containing unique dimensions, with one side measuring 12 microm. To investigate enzymatic degradation behavior, PLLA SGCs were incubated in buffered solution with proteinase-K at 37 degrees C. The initial stage of enzymatic degradation of PLLA SGCs with proteinase-K occurs in loosely folding chains at the surface of the crystal. Thermally treated PLLA SGCs below the melting temperature showed an increase of the lamellar thickness of the SGCs at the treated temperature and partial surface erosion following enzyme exposure. These results indicate that less ordered chains exist throughout the lamellae and their thermal-induced chain extension makes them more susceptible to enzyme attack.