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Hydrolysis of milk lactose by immobilized beta-galactosidase-hen egg white powder

R Kaul1, S F D'Souza, G B Nadkarni

  • 1Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay 400 085, India.

Biotechnology and Bioengineering
|August 1, 1984
PubMed

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