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Updated: Feb 15, 2026

A Rapid Technique for the Visualization of Live Immobilized Yeast Cells
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Continuous conversion of sucrose to fructose and gluconic acid by immobilized yeast cell multienzyme complex

S F D'Souza1, G B Nadkarni1

  • 1Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay 400 085, India.

Biotechnology and Bioengineering
|January 19, 2018
PubMed

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