Optimization of organic solvent in multiphase biocatalysis

L E Brink1, J Tramper

  • 1Department of Food Science, Food and Bioengineering Group, Agricultural University Wageningen, De Dreyen 12, 6703 BC Wageningen, The Netherlands.

Summary

Biocatalytic conversions using immobilized microbial cells improved stability in organic solvents. Cell immobilization in hydrophilic gels prevented biomass issues, and solvent properties influenced activity retention for optimal biotransformations.

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