Methods for reducing nonspecific interaction in antibody-antigen assay via atomic force microscopy

Jun'ichi Wakayama1, Hiroshi Sekiguchi, Satoshi Akanuma

  • 1Nano-Biotechnology Laboratory, Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.

Summary

We developed a method using atomic force microscopy (AFM) to measure antibody-antigen binding forces. Adding detergent and nonreactive protein successfully reduced nonspecific binding, enabling accurate measurement of specific interactions.