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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae

Pedro M R Guimarães1, José A Teixeira, Lucília Domingues

  • 1IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057, Braga, Portugal.

Biotechnology Letters
|June 26, 2008
PubMed

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