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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Alcohol fermentation of corn starch digested by Chalara paradoxa amylase without cooking

K Mikuni1, M Monma, K Kainuma

  • 1National food Research Institute, Ministry of Agriculture, Forestry and Fisheries 2-1-2, Kannondai, Yatabe, Tsukuba, Ibaraki 305 Japan.

Biotechnology and Bioengineering
|April 1, 1987
PubMed

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