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Updated: Jul 4, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Ethanol fermentation by ionically adsorbed Zymomomas mobilis: Environmental effects on cell immobilization

R Bar1, J L Gainer, D J Kirwan

  • 1Department of Chemical Engineering, University of Virginia, Charlottesville, Virginia 22901.

Biotechnology and Bioengineering
|June 1, 1987
PubMed

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