Improvement of ethanol fermentation under hyperbaric conditions

Y L'Italien1, J Thibault, A LeDuy

  • 1Department of Chemical Engineering, Laval University, Sainte-Foy, Quebec, Canada G1K 7P4.

Summary

This study explores improving ethanol production under hyperbaric pressure for integrated fermentation-extraction. Cyclic pressure operations and optimal yeast strain selection are key to overcoming inhibition and enhancing recovery using supercritical carbon dioxide.

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