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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Mechanism of thermoinactivation of immobilized glucose isomerase

D B Volkin1, A M Klibanov

  • 1Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA.

Biotechnology and Bioengineering
|April 5, 1989
PubMed

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