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Quantitative assay for low levels of L-threonine in amino acid fermentation broths

R D Kiss1, G Stephanopoulos, M T Follettie

  • 1Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA.

Biotechnology and Bioengineering
|May 1, 1990
PubMed
Abstract

No abstract available in PubMed .

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