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Commercialization conditions and practices influence the microbiological quality of mineral waters

Sérgio A P Nunes Filho1, Anderson S Sant'Ana, Adriano G Cruz

  • 1Faculty of Pharmacy, Estácio de Sá University, Campus Rebouças, RJ. Rua do Bispo 263, Rio Comprido, Rio de Janeiro, Brazil CEP 20261-063.

Journal of Food Protection
|July 3, 2008
PubMed

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