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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Fermentation of lactose to ethanol with recombinant yeast in an immobilized yeast membrane bioreactor

Y S Jeong1, W R Vieth, T Matsuura

  • 1Department of Chemical and Biochemical Engineering, Rutgers University, Piscataway, New Jersey 08855-0909, USA.

Biotechnology and Bioengineering
|March 15, 1991
PubMed

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